Jun 2, 2016
- Tradıtıonal dishes - Geleneksel yemekler
In this set of flashcards you will be practicing traditional food vocabulary Turkish. On one side of the flashcard there will be a traditional food’s name in English and on the other side there will be a traditional food’s name in Turkish. Click ellipsis to see the translation. More- Fried Vegetebles with eggs ○ . . .
- Grilled vegetebles ○ . . .
- Sweet Pastry ○ . . .
- Delicious Soup ○ . . .
- Mixture of grinded or shredded cucumbers with diluted yogurt, garlic and mint ○ . . .
- Wrapped vine leaves with ○ . . .
- Plain rice cooked in water with butter/vegetable oil and noodle like small pasta pieces ○ . . .
- Commonly referred to as meatballs ○ . . .
- Baked Potato ○ . . .
- Shredded zucchini, eggs and flour ○ . . .
- Dumplings consists of grounded beef or lamb, onion, salt and pepper ○ . . .
- Cooked Beans ○ . . .
- Appetizers ○ . . .
- Dish of beaten pieces of meat seasoned with suet, local herbs and spices, skewered on a spit and grilled ○ . . .
- A pizza like dish with a topping of finely minced meat ○ . . .
- Fried eggplants with a minced meat and vegetables ○ . . .
- Meat is coated around a skewer and grilled over a charcoal fire ○ . . .
- Vegetables stuffed with a mixture of rice and onion with various spices. ○ . . .
- Green beans cooked with tomato ○ . . .
- Fried Vegetebles with eggs ○ . . .
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