Turkish Traditional food, Flashcards 2

Jun 2, 2016

Geleneksel yemek - Tradıtıonal food

In this set of flashcards you will be practicing Turkish traditional food.
On one side of the flashcard there will be a traditional food’s name in Turkish and on the other side there will be a traditional food’s name in English.

Click ellipsis to see the translation. More
More : use the shuffle button to change the order and the view button to open all the translations.
1. Menemen ○ . . .
  Fried Vegetebles with eggs
2. Mezes ○ . . .
  Appetizers
3. Karnıyarık ○ . . .
  Fried eggplants with a minced meat and vegetables
4. Pilav ○ . . .
  Plain rice cooked in water with butter/vegetable oil and noodle like small pasta pieces
5. Mantı ○ . . .
  Dumplings consists of grounded beef or lamb, onion, salt and pepper
6. Kurufasulye ○ . . .
  Cooked Beans
7. Cacık ○ . . .
  Mixture of grinded or shredded cucumbers
  with diluted yogurt, garlic and mint
8. Lahmacun ○ . . .
  A pizza like dish with a topping of finely minced meat
9. Döner ○ . . .
  Dish of beaten pieces of meat seasoned with suet, local herbs and spices, skewered on a spit and grilled
10. Gozleme ○ . . .
  Grilled vegetebles
11. Kumpir ○ . . .
  Baked Potato
12. Street kebab ○ . . .
  Meat is coated around a skewer and grilled over a charcoal fire
13. Mücver ○ . . .
  Shredded zucchini, eggs and flour
14. Baklava ○ . . .
  Sweet Pastry
15. Dolma ○ . . .
  Vegetables stuffed with a mixture of rice and onion with various spices
  .
16. Yaprak Sarma ○ . . .
  Wrapped vine leaves with
17. Köfte ○ . . .
  Commonly referred to as meatballs
18. Taze Fasulye ○ . . .
  Green beans cooked with tomato
19. Corba ○ . . .
  Delicious Soup

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